How lucky am I to get to work at one of my favorite restaurants?! I've always been greatly against working in the food service industry, but in the past few years (and many trips later), I've been thinking that it would be great to work at a place I love to eat at so much. So, I'm giving it a go. Today, I officially start at Cactus Grill (sister to Jose Peppers, soon to be Jose Peppers). I've got a week or so of training before I can become an official server, but after that happens....come see me (great tips would also be appreciated)!
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